Citrus Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and packed with aromatic punch, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Ginger, garlic, and scallions bloom in coconut oil before the bone broth goes in, building layers of flavor that taste far more complex than the short ingredient list suggests. A splash of coconut aminos adds umami depth, while a touch of apple cider vinegar brightens everything without relying on any citrus fruit ā making this a genuinely satisfying option when lemon or lime are off the table. Ground turmeric gives the finished broth a gorgeous golden hue and a subtle earthiness that ties all the aromatics together. After a gentle 15-minute simmer, the broth is strained smooth and ladled into mugs, so every sip is clean and silky with none of the fibrous bits. Garnish with a few fresh scallion greens and a thin coin of ginger if you want to make it feel a little more special. It's nourishing, fuss-free, and proof that bold flavor never needs a squeeze of citrus to shine.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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