Cinnamon Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Ginger, garlic, and scallions bloom in a little coconut oil before the bone broth goes in, building layers of fragrant, golden flavor that feel far more complex than the ingredient list suggests. A touch of turmeric gives the liquid a gorgeous amber hue, while coconut aminos and apple cider vinegar add just enough depth and brightness to keep every sip interesting. For anyone navigating a sensitivity to cinnamon, warming drinks can be a minefield ā so many spiced blends and broths sneak it in as a background note. This one skips it entirely without sacrificing any of that cozy, aromatic quality you're after. After a 15-minute simmer, the broth is strained smooth and ladled into mugs, finished with a few fresh scallion greens and a thin curl of ginger if you want to lean into the presentation. It's simple, clean, and genuinely satisfying.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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