Chicken Free Ginger-Scallion Bone Broth Sippers
Warm, deeply aromatic, and genuinely soothing, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something restorative. Bone broth forms the rich, collagen-forward base, while fresh ginger, smashed garlic, and scallions are bloomed in coconut oil first ā a small step that makes a huge difference in depth of flavor. A touch of turmeric adds earthy warmth and a gorgeous golden hue, and coconut aminos bring just enough savory umami without any soy or gluten concerns. The apple cider vinegar brightens everything up so the final cup feels clean and balanced rather than heavy. Because the aromatics are strained out before serving, what ends up in your mug is a silky, clear broth that looks as elegant as it tastes. It's completely free of poultry in any form, so if you're navigating a sensitivity or simply avoiding it, you can sip with total confidence knowing exactly what went into the pot.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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