Chestnut Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and built on a foundation of rich bone broth, this sippable cup is the kind of thing you'll want to curl up with on a cold afternoon. Ginger, garlic, and scallions bloom in coconut oil before the broth is added, creating layers of aromatic flavor that feel both nourishing and genuinely craveable. A touch of turmeric gives the liquid a gorgeous golden hue, while coconut aminos and apple cider vinegar add just enough depth and brightness to keep every sip interesting. The whole thing gets strained into mugs, so you're left with a silky, clean broth that's elegant in its simplicity. For anyone navigating tree nut concerns, this recipe is naturally free of chestnuts and any related ingredients ā every component is straightforward and easy to verify at the store. It works beautifully as a light starter, a mid-afternoon pick-me-up, or a gentle alternative to a heavier evening drink. Finish it with a few sliced scallion greens and a sliver of fresh ginger for a presentation that looks far more impressive than the effort required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!