Celery Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with bold aromatics, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something restorative. Fresh ginger and smashed garlic bloom in coconut oil before the broth goes in, building a fragrant base that tastes far more complex than the short ingredient list suggests. Turmeric adds a gentle earthiness and a gorgeous golden hue, while coconut aminos and a splash of apple cider vinegar round out the flavor with just enough depth and brightness. The whole thing simmers low and slow for fifteen minutes so every aromatic fully infuses the liquid, then gets strained into a clean, silky sipper that's ready to ladle straight into mugs. For anyone navigating a celery-free lifestyle, this recipe is a genuine find ā bone broth sippers and savory drinks often sneak in celery seed or celery extract as a flavor booster, but every ingredient here is straightforward and easy to verify. Finished with a few thin slices of fresh ginger and a scatter of scallion greens, it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!