Capsaicin Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and impossibly soothing, this aromatic sipper is built on a base of rich bone broth infused with fresh ginger, scallions, garlic, and a golden hit of turmeric. The coconut aminos add a gentle umami depth, while a splash of apple cider vinegar brightens the whole cup without any sharpness. Every ingredient here is naturally free of capsaicin, so there's no need to scrutinize labels or swap anything out ā it just works as written. For anyone who loves the warming ritual of a hot drink but needs to steer clear of chili heat, this is the kind of recipe that fills that gap beautifully. The technique is simple: bloom the aromatics in coconut oil, simmer everything low and slow, then strain it into a clean mug for a silky, clear broth that looks as good as it tastes. A few slices of fresh ginger and a scatter of scallion greens on top make it feel genuinely special, whether you're sipping it as a morning ritual or winding down in the evening.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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