Caffeine Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with aromatic punch, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Fresh ginger and smashed garlic bloom in coconut oil before the broth ever hits the pot, which means every sip carries that toasty, fragrant depth you just can't get from a shortcut. Scallions, turmeric, coconut aminos, and a splash of apple cider vinegar round out the flavor into something that feels nourishing and complex without a single drop of coffee, tea, or anything stimulating. For anyone steering clear of caffeine, finding a cozy hot drink that actually satisfies can be a real challenge ā this one delivers that same ritual comfort in a completely clean, naturally energizing way. The broth simmers low and slow for fifteen minutes so the aromatics fully infuse, then gets strained into mugs for a silky, restaurant-worthy sipper. A few fresh scallion greens and a thin slice of ginger on top make it feel intentional and a little special, even on a weeknight. It's the kind of recipe that quietly becomes a staple.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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