Brazil Nut Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and fragrant with ginger and garlic, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing and restorative. Coconut aminos add a gentle umami depth without any soy, while a splash of apple cider vinegar brightens the whole cup and helps the aromatics really sing. The technique is simple ā blooming the garlic and ginger in coconut oil before adding the broth makes a noticeable difference, coaxing out layers of flavor that a plain simmer just can't match. After fifteen minutes of low, unhurried simmering, the turmeric and scallions have fully infused the liquid, and straining it leaves you with something silky and clean. Every ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved ā just straightforward, wholesome cooking. Ladle it into your favorite mug, drop in a fresh slice of ginger, and sip slowly.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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