BHA & BHT Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon. Garlic and fresh ginger bloom in coconut oil before the scallions go in, and the whole pot simmers low and slow until the broth is fragrant and golden from turmeric. Coconut aminos and a splash of apple cider vinegar round out the flavor with a gentle umami depth and just enough brightness to keep things lively. For anyone navigating BHA and BHT concerns, packaged broths and flavored drink mixes are some of the trickiest products to trust ā preservatives have a way of hiding in plain sight on ingredient labels. This recipe sidesteps all of that by building flavor entirely from whole aromatics and clean pantry staples, so you know exactly what's going into your mug. Every ingredient here is straightforward and easy to source without second-guessing the label. The finished broth gets strained smooth and ladled into mugs, making it feel like a proper ritual rather than just a quick drink. A few fresh scallion greens and a thin slice of ginger on top are a small touch that makes the whole thing feel a little special. It's simple enough for a weeknight but satisfying enough to become a regular part of your routine.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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