Beef Free Ginger-Scallion Bone Broth Sippers
Warm, deeply aromatic, and genuinely soothing, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need a savory pick-me-up. The broth base here is poultry or pork-derived, so it delivers all the rich, collagen-forward depth you'd want without any beef in sight ā a real win if you're navigating a beef-free lifestyle and still craving something hearty and nourishing. Garlic and fresh ginger bloom in coconut oil first, building a fragrant base before the scallions and broth join the party, and that layering of aromatics is what makes the final cup taste so complex despite the short ingredient list. Turmeric adds a gentle earthiness and a gorgeous golden hue, while coconut aminos and a splash of apple cider vinegar round out the flavor with a subtle savory-bright balance. After a 15-minute simmer, everything gets strained away so you're left with a silky, clean broth that's pure comfort in a mug. Finished with a few slices of fresh ginger and a scatter of scallion greens, it looks as good as it tastes. This one is equally at home as a light starter, a between-meals ritual, or a restorative sip on a slow weekend morning.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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