Artificial Food Coloring Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and built entirely from whole, recognizable ingredients, this sippable broth is the kind of thing that feels both nourishing and genuinely craveable. Ginger and garlic bloom in coconut oil before the scallions soften and the broth absorbs every bit of that aromatic depth ā it's a simple technique that delivers serious flavor. Turmeric adds a golden hue and earthy warmth, while coconut aminos and a splash of apple cider vinegar round out the broth with a subtle savory-bright balance. Every single ingredient here is naturally free of synthetic dyes, so there's no label-scanning or second-guessing required. Store-bought flavored broths and seasoning packets are notorious for sneaking in artificial colors, but this one is made entirely from scratch with nothing but real food. Strained smooth and ladled into mugs, it's the kind of cozy sipper that works equally well as a light starter, an afternoon pick-me-up, or a soothing evening wind-down. Finish with a few fresh scallion greens and a thin slice of ginger for a garnish that's as pretty as it is purposeful.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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