Artificial Flavors Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and alive with the brightness of fresh ginger and scallion, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Every ingredient here is whole and recognizable ā bone broth, garlic, turmeric, coconut aminos, a splash of apple cider vinegar ā so there's no guesswork about what's actually going into your mug. That matters more than it sounds, because so many store-bought broths and flavored drink mixes sneak in natural or artificial flavor additives that have no business being there. This recipe keeps everything clean by building its flavor the old-fashioned way: aromatics bloomed in coconut oil, then slow-simmered until the broth is rich and fragrant. The coconut aminos add a gentle umami depth without any of the additives found in conventional soy sauce, and the turmeric gives the finished sipper a gorgeous golden hue. Straining out the solids leaves you with a silky, clear broth that feels almost luxurious to drink straight from a mug. Garnish with a few fresh scallion greens and a thin ginger slice and it looks as good as it tastes.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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