Anti Inflammatory Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with ingredients that genuinely pull their weight, this sippable broth is the kind of thing you'll want to keep on rotation all season long. Fresh ginger and smashed garlic bloom in coconut oil before the broth even hits the pan, building a fragrant base that makes the whole kitchen smell incredible. Turmeric lends its golden hue and earthy depth, while coconut aminos add a gentle umami richness without any soy ā a common sticking point in store-bought broths and seasoning blends. A splash of apple cider vinegar brightens everything up and helps the flavors come together in a way that tastes far more complex than the short ingredient list suggests. After a slow 15-minute simmer, the aromatics are strained out and what's left is a silky, clear broth that's clean on the palate but bold in flavor. Sipped from a mug with a few fresh scallion greens and a sliver of ginger on top, it feels genuinely restorative ā the kind of thing you reach for when your body needs a reset or you just want something nourishing that doesn't require a full meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!