Almond Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and alive with the zing of fresh ginger and scallion, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Garlic and ginger bloom in coconut oil before the broth goes in, building a fragrant base that makes the whole kitchen smell incredible. Turmeric adds a gentle earthiness and a gorgeous golden hue, while coconut aminos and a splash of apple cider vinegar round out the flavor with subtle depth and brightness. The broth simmers low and slow for fifteen minutes so every aromatic has time to fully infuse, then it gets strained into mugs for a clean, silky finish. Because every ingredient here is naturally free from tree nuts, there's no label-scanning or substitution stress ā just straightforward, wholesome cooking. Finished with a few slices of fresh ginger and a scatter of scallion greens, it's simple enough for a weeknight but feels genuinely restorative. Think of it as the upgrade your afternoon tea routine has been waiting for.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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