Low Sugar Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with bold aromatics, this sippable broth is the kind of thing that feels like a reset button in a mug. Fresh ginger and smashed garlic bloom in coconut oil before the scallions go in, building a fragrant base that infuses every drop of broth with real depth. Turmeric adds an earthy, golden warmth, while coconut aminos and a splash of apple cider vinegar bring a gentle umami-tangy balance ā all without a single gram of added sweetener. That's actually the beauty here: so many store-bought broths and sipping blends sneak in honey, cane sugar, or sweetened flavor concentrates, but every ingredient in this one earns its place on flavor alone. After a 15-minute simmer, the broth gets strained smooth and ladled into mugs, optionally finished with fresh scallion greens and a thin curl of ginger for a clean, restaurant-worthy presentation. It's equally at home as a morning ritual, a light afternoon pick-me-up, or a soothing wind-down drink on a cold evening. Simple, intentional, and genuinely satisfying ā this is what clean eating actually tastes like.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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