Low Sodium Ginger-Scallion Beet Chips

Total time55 min

Prep time15 min

Cook time40 min

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Ingredients

4 servings

1 ½ lb medium beets (about 4–5 beets), scrubbed and peeled
Beets Bunch Fresh Organic Beets Red Beets Cal-Organic Farms® Healthy By Choice Organic Bunch Beets Red Beet
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2 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
3 scallions, thinly sliced (green and light green parts only)
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric

Instructions

1
Preheat the oven to 325°F (165°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a very sharp knife, slice the peeled beets into rounds 1/16 to 1/8 inch thick — thin enough to see light through when held up. Uniform thickness is important so the chips dry at the same rate.

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