Lupin Free Ginger-Scallion Beef Skillet
Bold, fragrant, and ready in one pan, this ginger-scallion beef skillet is the kind of weeknight dinner that feels like a treat. Thinly sliced steak gets a quick marinade of coconut aminos and fresh ginger before hitting a screaming-hot skillet, where it develops a deeply browned, caramelized crust in just a couple of minutes. Carrot matchsticks and scallions add color and crunch, while a glossy sauce built from bone broth, turmeric, and apple cider vinegar ties everything together with real depth. Arrowroot starch does the thickening work here, keeping the sauce silky and coating every piece of beef without any grain-based additives that could sneak in unwanted ingredients. Lupin flour has been quietly showing up in everything from pasta to sauces, so cooking from scratch with clean, whole ingredients like these is genuinely the safest move. The whole dish comes together fast once your mise en place is set, so have everything prepped and within arm's reach before the heat goes on. Finish with those reserved dark green scallion tops and dinner looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the beef
- 1 ½ lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger, finely grated
- 1 tsp arrowroot starch
For the skillet
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, thinly sliced into matchsticks
- 1 bunch scallions (about 6), white and light green parts cut into 2-inch pieces, dark green tops thinly sliced and reserved for garnish
- 2 medium carrots, peeled and cut into thin matchsticks
For the sauce
- ½ cup bone broth
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ½ tsp turmeric
- ¼ tsp ground ginger
- ½ tsp salt, plus more to taste
- 1 tsp arrowroot starch
- 1 tbsp cold water
Instructions
- 1
In a small bowl, whisk together 2 tbsp coconut aminos, 1 tbsp grated ginger, and 1 tsp arrowroot starch. Add the sliced beef and toss to coat evenly. Set aside while you prepare the remaining ingredients.
- 2
In a separate small bowl, stir together the bone broth, 2 tbsp coconut aminos, apple cider vinegar, turmeric, ground ginger, and salt. In a second small bowl, stir the remaining 1 tsp arrowroot starch with 1 tbsp cold water until smooth. Set both bowls near the stove.
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