Eggless Ginger-Scallion Beef Skillet
Bold, fragrant, and ready in a single pan, this beef skillet is the kind of weeknight dinner that feels far more impressive than the effort involved. Thinly sliced flank steak gets a quick marinade of coconut aminos, fresh ginger, and arrowroot starch before hitting a screaming-hot skillet, where it develops a deeply browned, caramelized crust that's genuinely hard to beat. Carrot matchsticks and scallions add color and crunch, while garlic and ginger matchsticks bloom in coconut oil to build an aromatic base that fills the kitchen instantly. The sauce — bone broth, coconut aminos, apple cider vinegar, and a whisper of turmeric — comes together in seconds and thickens into a glossy, savory coating that clings to every piece of beef and vegetable. Because the entire dish relies on whole-food pantry staples, there's no need to scan labels for hidden egg-based binders or thickeners; the arrowroot slurry does all the work cleanly and naturally. It's the kind of stir-fry that tastes like it came from a restaurant, but you made it at home in one skillet with total control over every ingredient.
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Learn more →Ingredients
4 servings
For the beef
- 1 ½ lb flank steak or sirloin, thinly sliced against the grain
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger, finely grated
- 1 tsp arrowroot starch
For the skillet
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, thinly sliced into matchsticks
- 1 bunch scallions (about 6), white and light green parts cut into 2-inch pieces, dark green tops thinly sliced and reserved for garnish
- 2 medium carrots, peeled and cut into thin matchsticks
For the sauce
- ½ cup bone broth
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ½ tsp turmeric
- ¼ tsp ground ginger
- ½ tsp salt, plus more to taste
- 1 tsp arrowroot starch
- 1 tbsp cold water
Instructions
- 1
In a small bowl, whisk together 2 tbsp coconut aminos, 1 tbsp grated ginger, and 1 tsp arrowroot starch. Add the sliced beef and toss to coat evenly. Set aside while you prepare the remaining ingredients.
- 2
In a separate small bowl, stir together the bone broth, 2 tbsp coconut aminos, apple cider vinegar, turmeric, ground ginger, and salt. In a second small bowl, stir the remaining 1 tsp arrowroot starch with 1 tbsp cold water until smooth. Set both bowls near the stove.
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