High Fructose Corn Syrup Free Ginger-Scallion Beef Meatballs

These savory, aromatic meatballs hit every note you want — tender beef, punchy fresh ginger, garlic, and scallions all rolled into one satisfying bite. The glaze is where things really shine: coconut aminos and apple cider vinegar come together with a touch of honey and fresh ginger for something glossy, tangy, and deeply flavorful without a drop of corn syrup in sight. That matters more than it sounds, because soy-based sauces and bottled glazes are some of the sneakiest places high fructose corn syrup hides in savory cooking. Here, every ingredient is straightforward and intentional — arrowroot starch thickens the glaze naturally, and coconut oil keeps the meatballs moist and rich as they roast. Baking them at high heat means you get beautifully cooked centers without standing over a skillet, and tossing them straight into the warm glaze ensures every meatball is fully coated. Finished with a scatter of fresh scallion greens, this dish looks and tastes like something you'd order at a restaurant — except you know exactly what went into it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →