Brazil Nut Free Ginger Sautéed Collard Greens
Collard greens get a serious upgrade here, transformed from a slow-cooked Southern staple into a bright, weeknight-friendly side that's ready in minutes. Fresh ginger and sliced garlic hit the coconut oil first, building a fragrant, golden base that makes the whole kitchen smell incredible. Turmeric adds a warm, earthy depth and a gorgeous golden hue, while coconut aminos and apple cider vinegar bring a savory-tangy balance that keeps every bite lively. The greens are added in batches, wilting down into tender, glossy ribbons that soak up all those aromatics beautifully. A final squeeze of lemon juice brightens everything right before serving, making this dish feel fresh and intentional rather than heavy. Every single ingredient here is naturally free from tree nut concerns — no specialty swaps, no label-scanning required, just clean, whole-food cooking from start to finish. It works as a side alongside grains or proteins, but honestly it's good enough to eat straight from the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large bunch collard greens (about 1 lb), stems removed, leaves cut into 1-inch ribbons
- 2 tbsp coconut oil
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ cup water
- 1 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- ½ tsp turmeric
- ¼ tsp salt, or to taste
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium heat until shimmering and fully melted.
- 2
Add the garlic and ginger and cook, stirring constantly, until fragrant and the garlic is just beginning to turn golden at the edges, about 1 minute. Watch closely, as the garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!