Gluten Free Ginger Rutabaga Hash
Rutabaga steps in as the hearty, golden-edged base here, and it absolutely delivers ā caramelized in coconut oil until tender and rich before getting folded back in with savory ground turkey. Fresh ginger, turmeric, and garlic build a warm, aromatic backbone that makes the whole skillet smell incredible while it cooks. A splash of apple cider vinegar and coconut aminos at the end tie everything together with a subtle tang and depth that feels way more complex than the ingredient list suggests. For anyone navigating a gluten-free lifestyle, this one is naturally safe from the start ā no swaps needed, no specialty flours, no label-reading stress. Coconut aminos stand in beautifully where soy sauce might otherwise sneak in gluten, so the umami is there without the worry. Finished with fresh scallions and a handful of parsley, it's a one-skillet meal that looks as good as it tastes. This is the kind of weeknight dinner that earns a permanent spot in the rotation.
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Learn more āIngredients
4 servings
Hash
- 1 lb ground turkey
- 1 Ā½ lbs rutabaga (about 1 medium), peeled and cut into Ā½-inch dice
- 3 tbsp coconut oil, divided
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- Ā½ tsp ground ginger
- 1 tsp salt, plus more to taste
- 1 tbsp apple cider vinegar
- 1 tbsp coconut aminos
For serving
- 4 scallions, thinly sliced
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 2 tbsp of the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook, undisturbed, for 5 minutes, until the undersides are golden brown. Stir and continue cooking for another 8ā10 minutes, stirring every 2ā3 minutes, until the rutabaga is tender when pierced with a fork and golden on most sides. Transfer to a plate and set aside.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the same skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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