Chicken Free Ginger Rutabaga Hash
Earthy rutabaga gets a serious glow-up here, crisped in coconut oil until golden and caramelized before being tossed with savory ground turkey and a punchy blend of fresh ginger, turmeric, and garlic. The result is a deeply fragrant, satisfying skillet meal that feels both nourishing and a little unexpected. Coconut aminos and a splash of apple cider vinegar pull everything together with a subtle sweet-savory tang that makes each bite genuinely crave-worthy. Ground turkey does all the heavy lifting on protein, so this is a great option for anyone steering clear of poultry that isn't chicken ā no substitutions or workarounds needed. Rutabaga is one of those underrated root vegetables that holds its shape beautifully when pan-roasted, giving the hash real texture rather than turning mushy. Finished with fresh scallions and optional parsley straight from the skillet, it's the kind of one-pan dinner that looks impressive but comes together with minimal fuss.
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Learn more āIngredients
4 servings
Hash
- 1 lb ground turkey
- 1 Ā½ lbs rutabaga (about 1 medium), peeled and cut into Ā½-inch dice
- 3 tbsp coconut oil, divided
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- Ā½ tsp ground ginger
- 1 tsp salt, plus more to taste
- 1 tbsp apple cider vinegar
- 1 tbsp coconut aminos
For serving
- 4 scallions, thinly sliced
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 2 tbsp of the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook, undisturbed, for 5 minutes, until the undersides are golden brown. Stir and continue cooking for another 8ā10 minutes, stirring every 2ā3 minutes, until the rutabaga is tender when pierced with a fork and golden on most sides. Transfer to a plate and set aside.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the same skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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