Beef Free Ginger Rutabaga Hash
Rutabaga doesn't get nearly enough credit, and this skillet hash is exactly the kind of dish that changes minds. Ground turkey stands in as the protein here, seasoned with a punchy combination of fresh ginger, garlic, turmeric, and ground ginger that makes the whole kitchen smell incredible. The rutabaga gets a proper sear in coconut oil first ā golden and caramelized on the outside, fork-tender inside ā before everything comes together with a splash of apple cider vinegar and coconut aminos for a savory, slightly tangy finish. It's a one-pan meal that feels hearty and satisfying without relying on red meat at all, which makes it a genuinely easy weeknight win for anyone avoiding beef. The scallions scattered on top at the end add a fresh, bright contrast to all that warm spice. Whether you're cooking for dietary reasons or just looking to shake up your usual hash routine, this one delivers big flavor with straightforward technique.
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Learn more āIngredients
4 servings
Hash
- 1 lb ground turkey
- 1 Ā½ lbs rutabaga (about 1 medium), peeled and cut into Ā½-inch dice
- 3 tbsp coconut oil, divided
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- Ā½ tsp ground ginger
- 1 tsp salt, plus more to taste
- 1 tbsp apple cider vinegar
- 1 tbsp coconut aminos
For serving
- 4 scallions, thinly sliced
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat 2 tbsp of the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook, undisturbed, for 5 minutes, until the undersides are golden brown. Stir and continue cooking for another 8ā10 minutes, stirring every 2ā3 minutes, until the rutabaga is tender when pierced with a fork and golden on most sides. Transfer to a plate and set aside.
- 2
Reduce the heat to medium and add the remaining 1 tbsp coconut oil to the same skillet. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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