Sesame Free Ginger Rooibos Iced Tea
This iced tea is the kind of drink that makes you feel like you've got your life together — deeply fragrant, naturally sweet, and beautifully jewel-toned in the glass. Rooibos brings a smooth, earthy warmth that pairs perfectly with the bright heat of fresh ginger, and a touch of honey rounds everything out without overpowering either flavor. The process is simple: simmer the ginger until the water turns golden, steep the tea bags until the liquid goes a rich amber-red, then chill until cold and pour over ice. Pressing the ginger slices through the strainer at the end is a small but smart step that coaxes out every last bit of that spicy, aromatic punch. For anyone navigating sesame-free living, beverages can be a surprisingly tricky category — flavored teas and bottled drinks sometimes carry unexpected additives or shared-facility warnings. Here, every ingredient is clean and straightforward, so you can sip without second-guessing. Garnish with a fresh ginger slice and it looks just as good as anything you'd order at a café.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about 8–10 slices)
- 2 tbsp honey
For serving
- 2 cups ice cubes
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden from the ginger.
- 2
Remove the saucepan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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