
This refreshing iced tea is the kind of drink that feels both grounding and a little luxurious ā earthy rooibos meets the warm, zippy kick of fresh ginger in a glass that's genuinely hard to put down. Every single ingredient here is naturally free from red meat and any animal-derived proteins, so there's zero guesswork about what's in your cup. The ginger is simmered first to coax out its full depth before the rooibos bags even hit the water, which gives the final brew a layered, complex flavor that tastes like far more effort than it actually is. A touch of honey rounds out the slight bitterness of the tea without making things overly sweet. Strained, chilled, and poured over ice, it's the kind of homemade drink that makes you wonder why you ever reached for a bottled version. Garnish with an extra ginger slice if you want to make it look as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā4 servings






Combine the water and sliced ginger in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden from the ginger.
Remove the saucepan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
