Mushroom Free Ginger Rooibos Iced Tea
This refreshing iced tea is earthy, warming, and just sweet enough to feel like a treat without being cloying. Rooibos brings a naturally smooth, slightly nutty depth that pairs beautifully with the bright heat of fresh ginger, and a touch of honey ties it all together. The process is simple ā simmer the ginger first to coax out its full flavor, then steep the tea bags right in that fragrant liquid for a deep amber brew that looks as good as it tastes. Straining everything through a fine-mesh sieve means you get a perfectly clear, clean pour every time. Chilling it low and slow in the fridge lets the flavors settle and mellow, so by the time it hits a glass of ice it's incredibly well-rounded. This is the kind of drink you'll want to keep a pitcher of in the fridge all week long.
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Learn more āIngredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about 8ā10 slices)
- 2 tbsp honey
For serving
- 2 cups ice cubes
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden from the ginger.
- 2
Remove the saucepan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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