MSG Free Ginger Rooibos Iced Tea
Rooibos has a naturally sweet, earthy depth that makes it one of the most satisfying bases for iced tea, and pairing it with fresh ginger takes things to a whole new level. The ginger is simmered directly in water first, coaxing out its warmth and spice before the tea bags ever hit the pot ā a small step that makes a big difference in flavor. A touch of honey rounds everything out without overpowering the botanicals, and the finished brew chills into something genuinely refreshing. Every single ingredient here is whole and straightforward, so there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. Bottled teas and flavored drinks are some of the sneakiest sources of unwanted flavor enhancers, which makes brewing your own such a satisfying alternative. The deep amber-red color alone is enough to make this feel like something special, and the optional fresh ginger garnish adds a little extra flair for guests.
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Learn more āIngredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about 8ā10 slices)
- 2 tbsp honey
For serving
- 2 cups ice cubes
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden from the ginger.
- 2
Remove the saucepan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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