High Fructose Corn Syrup Free Ginger Rooibos Iced Tea

Rooibos has a naturally sweet, earthy depth that makes it one of the best bases for iced tea, and simmering fresh ginger right into the water takes it somewhere really special. The ginger infuses the liquid with a warm, slightly spicy kick that balances beautifully against the honey's floral sweetness — no artificial syrups, no mystery additives, just real ingredients doing real work. That's the whole point here: honey steps in as the only sweetener, keeping this completely free of the corn-derived sweeteners that sneak into so many bottled teas and store-bought drink mixes. The technique of boiling the ginger first, then steeping the tea bags off the heat, pulls maximum flavor from both without any bitterness. Straining everything through a fine-mesh sieve gives you a clean, jewel-toned pour that looks as good as it tastes. Served over ice with an optional fresh ginger garnish, it's the kind of drink that feels a little fancy but takes almost no effort to pull together. Whether you're sipping it on a hot afternoon or serving it to guests, this is the refreshing glass you'll keep coming back to all season.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →