Emulsifier Free Ginger Rooibos Iced Tea
Earthy, warming, and refreshingly cold all at once, this rooibos iced tea is the kind of drink that feels both grounding and genuinely thirst-quenching. Simmering fresh ginger directly in the water before steeping the tea bags coaxes out a deep, spicy warmth that store-bought bottled teas rarely come close to matching. Rooibos brings a naturally sweet, slightly nutty depth without any caffeine, and a touch of honey rounds everything out beautifully. The whole process is completely clean ā just water, whole ginger, tea, and honey ā so there's nothing hidden in the ingredient list to second-guess. Many packaged iced teas and flavored drinks rely on additives to stabilize texture or extend shelf life, but this one achieves its smooth, full-bodied flavor through nothing more than good technique and real ingredients. Straining the brewed tea through a fine-mesh sieve gives it a polished, clear finish that looks just as good as it tastes poured over ice. It's the kind of recipe you'll want to keep in rotation all summer long.
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Learn more āIngredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about 8ā10 slices)
- 2 tbsp honey
For serving
- 2 cups ice cubes
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden from the ginger.
- 2
Remove the saucepan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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