Chicken Free Ginger Rooibos Iced Tea
There is something deeply satisfying about a homemade iced tea that actually tastes like something — and this one delivers. Fresh ginger is simmered until the water turns fragrant and golden, then rooibos tea bags steep right in that spiced base, building a rich, amber-red brew with real depth. A spoonful of honey rounds out the earthy, slightly floral notes without making it cloying. The whole process is straightforward and uses nothing but whole, recognizable ingredients, so there are zero label-reading headaches or hidden surprises to worry about. Once it's chilled and poured over ice, it's the kind of refreshing drink that feels far more special than the effort required. A thin slice of fresh ginger on the rim makes it look like something you'd order at a nice café — except you made it at home for a fraction of the cost.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about 8–10 slices)
- 2 tbsp honey
For serving
- 2 cups ice cubes
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden from the ginger.
- 2
Remove the saucepan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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