Tree Nut Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy enough for a dinner party but is genuinely simple to pull together at home. Ripe pears and fresh ginger are simmered down into a fragrant, golden concentrate that smells absolutely incredible on the stove — warm and spicy-sweet in the best way. A touch of honey rounds out the syrup before it gets strained into a silky, clear liquid that you can stash in the fridge until you're ready to serve. When it hits the sparkling water over ice, you get this beautiful, lightly fizzy drink that's refreshing without being cloying. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress involved — just real, whole ingredients doing all the work. The optional mint and pear garnish take it from casual to genuinely gorgeous in about ten seconds flat.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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