Soy Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just ripe pears, fresh ginger, honey, and a little patience at the stove. Simmering the pears and ginger together draws out a deeply fragrant, naturally sweet concentrate that tastes like something you'd order at a boutique café. Honey steps in as the sweetener, keeping everything clean and straightforward with zero processed additives to second-guess. Since every ingredient here is whole and unprocessed, there's no need to scan labels or worry about hidden soy derivatives sneaking into your glass. Once the concentrate is strained and chilled, all you do is pour it over ice and top it with sparkling water for that satisfying fizz. A sprig of mint or a thin pear slice on the rim makes it look genuinely beautiful, which means it's just as at home at a dinner party as it is on a quiet afternoon. Make a batch of the concentrate ahead of time and keep it in the fridge — it's the kind of thing you'll want to reach for all week.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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