Seed Oil Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any effort beyond a saucepan and a strainer. Ripe pears and fresh ginger are simmered together until soft and fragrant, then sweetened with honey and strained into a silky concentrate that forms the backbone of the whole thing. When you top it with chilled sparkling water, you get a naturally effervescent drink that's bright, lightly spicy, and just sweet enough to feel like a treat. Because the syrup is made entirely from whole fruit, fresh ginger, water, and honey, there's nothing processed hiding in the mix — no mystery oils, no additives, just clean ingredients doing all the work. It's a refreshing reminder that the best drinks don't need a long ingredient list to taste impressive. Serve it over ice with a sprig of mint and a thin pear slice, and it looks like something you'd order at a nice restaurant.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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