Pistachio Free Ginger Pear Sparkling Cooler
Ripe pears and fresh ginger simmer together into a fragrant, golden concentrate that forms the heart of this refreshing sparkling drink. The natural sweetness of the fruit is deepened by a touch of honey, while the ginger adds a gentle warmth that keeps every sip interesting. Once the concentrate is strained and chilled, all you do is pour it over ice and top it with sparkling water — it's effortless entertaining in a glass. Cocktail-style drinks can sometimes sneak in unexpected nut-based syrups or flavored mixers, but this one is built entirely from whole, simple ingredients you control from start to finish. The result is bright, lightly spiced, and elegant enough to serve at a dinner party but easy enough to make on a quiet afternoon. A sprig of mint and a thin pear slice on the rim make it look like something from a fancy café without any extra effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!