Pescatarian Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just ripe pears, fresh ginger, honey, and a little patience at the stove. Simmering the pears and ginger together draws out a deeply fragrant, naturally sweet concentrate that tastes far more complex than its short ingredient list suggests. The honey rounds out the sharpness of the ginger beautifully, and once you strain it all into a pitcher and chill it down, you're halfway to something genuinely impressive. Topping each glass with cold sparkling water gives it that refreshing fizz that makes it feel celebratory, whether you're serving it at brunch or just treating yourself on a Tuesday. A sprig of mint and a thin pear slice on the rim take it from homemade to effortlessly elegant in about two seconds. It's naturally free of meat and seafood entirely, so it fits right into a pescatarian spread without any substitutions or workarounds needed.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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