Peanut Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy enough for a dinner party but is genuinely simple to pull together at home. Ripe pears and fresh ginger are simmered down into a fragrant, golden concentrate that smells absolutely incredible as it cooks — warm and spicy-sweet all at once. A touch of honey rounds out the flavor before everything gets strained into a silky syrup that you can stash in the fridge until you're ready to pour. When you're ready to serve, it's just a matter of topping the concentrate with chilled sparkling water over ice for an effervescent, refreshing drink that looks stunning in the glass. Every single ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning or cross-contamination stress to worry about. A sprig of fresh mint and a thin pear slice on the rim make it look like something you'd pay twelve dollars for at a nice restaurant.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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