Paleo Ginger Pear Sparkling Cooler
Ripe pears and fresh ginger are simmered down into a fragrant, golden concentrate that forms the heart of this refreshing drink. Sweetened with just a drizzle of honey and topped off with sparkling water, it delivers all the fizzy satisfaction of a fancy craft soda without a drop of refined sugar or artificial flavoring in sight. That matters a lot when you're trying to avoid the cane sugar and mystery additives hiding in most store-bought sparkling beverages. The process is straightforward — simmer, strain, chill, and pour — and the result is a concentrate you can keep in the fridge and assemble in minutes whenever the craving hits. The ginger brings a gentle warmth that plays beautifully against the floral sweetness of the pear, making this feel far more sophisticated than the effort required. Garnished with a sprig of mint and a thin pear slice, it's the kind of drink you'd happily serve at a dinner party or sip solo on a warm afternoon.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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