Nightshade Free Ginger Pear Sparkling Cooler
Sweet, floral, and lightly spicy, this sparkling cooler is the kind of refreshing drink that feels like it belongs on a restaurant menu — but comes together entirely in your own kitchen. Ripe pears are simmered low and slow with fresh ginger until they practically melt, creating a fragrant concentrate that's strained smooth and sweetened with just a touch of honey. No tomatoes, no peppers, no potatoes — just clean, naturally sweet fruit and a gentle heat from real ginger root, making this a completely worry-free pour for anyone navigating nightshade sensitivities. The concentrate chills in the fridge and then gets topped with sparkling water right before serving, giving you that satisfying fizz without any store-bought soda that might sneak in unexpected ingredients. It's endlessly adaptable for entertaining — make a big batch of the syrup ahead of time and let guests pour their own glasses over ice. A sprig of mint and a thin pear slice on the rim turn it into something genuinely beautiful without any extra effort.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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