Macadamia Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any effort beyond a saucepan and a strainer. Ripe pears and fresh ginger are simmered together until soft and fragrant, then sweetened with honey and strained into a silky concentrate that becomes the backbone of the whole drink. Topped with chilled sparkling water, it's bright, lightly spiced, and refreshing in a way that feels genuinely special. The homemade syrup route means you know exactly what's going into your glass — no mystery flavorings, no shared-facility concerns, just clean, whole ingredients. It's a great option for entertaining since the concentrate can be made ahead and kept in the fridge until guests arrive. A sprig of fresh mint or a thin pear slice on the rim makes it look like something you'd order at a rooftop bar, but it comes together right in your own kitchen.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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