Lactose Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy enough for a dinner party but easy enough to throw together on a weeknight. Ripe pears and fresh ginger are simmered down into a fragrant, golden concentrate that smells absolutely incredible on the stove — warm, spicy, and a little floral all at once. A touch of honey rounds out the syrup with natural sweetness, and once it's chilled and topped with cold sparkling water, the result is bright, refreshing, and genuinely impressive. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-checking required — it just works as written. The homemade concentrate also keeps well in the fridge, which means you can make a batch ahead and pour glasses on demand. Garnish with a sprig of mint and a thin pear slice if you want that extra visual wow factor, though it honestly looks beautiful either way.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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