Eggless Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just ripe pears, fresh ginger, honey, and a little patience at the stove. Simmering the pears and ginger together coaxes out a deeply fragrant, lightly spiced concentrate that tastes nothing like anything you'd find bottled at the store. The honey rounds out the natural sweetness of the fruit without overpowering it, and once you strain everything and chill it down, you're just a splash of sparkling water away from something genuinely refreshing. Since this is built entirely from fruit, water, honey, and a few garnishes, there's nothing to second-guess ingredient-wise — no hidden additives, no label-reading required. It's a beautiful option for brunches, warm afternoons, or any time you want to offer guests something that looks like it took way more work than it did. A sprig of mint and a thin pear slice on the rim make it feel like a proper cocktail-hour drink, even without a drop of alcohol.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!