Citrus Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just ripe pears, fresh ginger, honey, and a little patience at the stove. The homemade syrup simmers down into a fragrant, golden concentrate that's floral and warming at the same time, with the ginger adding just enough of a gentle kick to keep things interesting. So many store-bought sodas and flavored sparkling waters sneak in citrus juice or natural citrus flavoring, making them a minefield if you're avoiding it — this one is completely free of that concern from start to finish. Every single ingredient is straightforward and easy to verify, which is a genuine relief when you just want a refreshing drink without reading labels three times. Topping the concentrate with chilled sparkling water gives it a light, effervescent lift that makes it feel celebratory, whether you're serving it at a dinner party or just treating yourself on a weeknight. A sprig of fresh mint and a thin pear slice take the presentation from simple to stunning in about five seconds flat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!