Chicken Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just ripe pears, fresh ginger, honey, and a little patience at the stove. Simmering the pears and ginger together draws out a deeply fragrant, naturally sweet concentrate that tastes like something you'd order at a boutique café. The honey rounds everything out with a floral warmth that plays beautifully against the brightness of the sparkling water. Since every ingredient here is whole and plant-based, there's zero guesswork about what's actually in your glass — no hidden additives, no label-reading required. Pressing the cooked solids through a fine-mesh strainer gives the syrup a clean, jewel-toned finish that looks absolutely stunning over ice. A sprig of mint and a thin pear slice on the rim take it from casual to genuinely impressive in about ten seconds. Make a batch of the concentrate ahead of time and keep it chilled, and you've got a refreshing, crowd-pleasing drink ready to pour whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!