Celery Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any bartending skills — just ripe pears, fresh ginger, honey, and a little patience at the stove. Simmering the pears and ginger together draws out a deeply fragrant, naturally sweet concentrate that tastes far more complex than its short ingredient list suggests. The honey rounds everything out with a floral warmth, and once it's strained and chilled, all you have to do is pour it over ice and top it with sparkling water. It's refreshing, lightly spiced, and completely free from the hidden vegetable-based additives or flavor enhancers that can make store-bought sodas and mixers tricky to navigate. Every ingredient here is straightforward and easy to verify, so you can sip without second-guessing. Dress it up with a sprig of mint and a thin pear slice and it's genuinely stunning for a brunch spread or a warm afternoon on the porch.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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