Brazil Nut Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just ripe pears, fresh ginger, honey, and a little patience at the stove. Simmering the pears and ginger together draws out a fragrant, warming concentrate that tastes far more complex than its short ingredient list suggests. The honey rounds everything out with a gentle floral sweetness that plays beautifully against the spice of the ginger. Once you strain the syrup and chill it down, all that's left is topping it with cold sparkling water for a refreshing fizz that's light but full of flavor. It's naturally free from nuts of any kind — every ingredient is straightforward and easy to verify, so there's no label-reading stress involved. Dress it up with a mint sprig and a thin pear slice for a drink that looks like something you'd order at a nice brunch spot. Make a double batch of the concentrate and keep it in the fridge — it disappears fast.
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Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
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