Artificial Flavors Free Ginger Pear Sparkling Cooler
There is something genuinely refreshing about a sparkling drink that gets all its flavor from real, whole ingredients you can actually see and smell. This cooler starts with ripe pears and fresh ginger simmered down into a fragrant concentrate, sweetened only with a touch of honey — no flavor packets, no mystery syrups, nothing from a bottle with an ingredient list you need a chemistry degree to decode. The ginger brings a gentle warmth and a little zing, the pear keeps things soft and floral, and together they make a concentrate that tastes like something a fancy café would charge way too much for. Once it's chilled and topped with sparkling water, you get a drink that's lively and elegant without any of the artificial aftertaste that can sneak into store-bought sodas and flavored sparkling waters. A sprig of mint and a thin pear slice on the rim make it look effortlessly put-together, whether you're serving it at a dinner party or just treating yourself on a Tuesday afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!