Almond Free Ginger Pear Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just ripe pears, fresh ginger, honey, and a little time on the stove. Simmering the pears and ginger together draws out a deeply fragrant, naturally sweet concentrate that tastes like something you'd order at a boutique café. The honey rounds everything out with a gentle floral note, and once you strain the syrup and chill it down, assembly is as simple as pouring over ice and topping with cold sparkling water. For anyone navigating nut allergies, this recipe is a breath of fresh air — every single ingredient is straightforward and whole, with zero risk of hidden almond extracts or flavored syrups sneaking in. The result is a beautifully balanced drink that's bright, lightly spicy, and just sweet enough to feel like a treat. A sprig of mint and a thin pear slice on the rim make it look stunning for guests, though it's honestly just as satisfying on a quiet afternoon by yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger-pear syrup
- 3 medium ripe pears (such as bartlett or anjou), peeled, cored, and roughly chopped
- 1 ½ cups water
- 2-inch piece fresh ginger, peeled and thinly sliced
- 3 tbsp honey
To assemble
- 3 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- thin pear slices, for garnish (optional)
Instructions
- 1
Combine the chopped pears, water, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for 12–15 minutes, until the pears are completely soft and beginning to break down.
- 2
Remove the pan from the heat and stir in the honey until fully dissolved. Let the mixture cool in the pan for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!