Low Sodium Ginger Pear Sparkling Cooler

Sweet ripe pears and warming fresh ginger come together in a homemade concentrate that forms the backbone of this refreshing sparkling drink. Simmering the fruit low and slow coaxes out every bit of natural sweetness, and a touch of honey rounds out the flavor without overpowering the delicate pear. The whole thing stays completely free of added salt, which makes it a surprisingly rare find when you're scanning store-bought sodas and flavored sparkling waters — most of them sneak sodium in somewhere. Once the concentrate is chilled and topped with sparkling water, you get a bubbly, lightly sweet cooler that feels genuinely special without much effort. A sprig of fresh mint or a thin pear slice on the rim takes the presentation from casual to effortlessly elegant. It's the kind of drink that works equally well at a weekend brunch or as a midweek treat when you want something a little more interesting than plain water.

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