Red Meat Allergy Friendly Ginger Pear Coconut Refresher

Total time30 min

Prep time10 min

Cook time5 min

5.0

(8)

Red Meat Allergy Friendly Ginger Pear Coconut Refresher

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Ingredients

2 servings

2 ripe pears, peeled, cored, and roughly chopped
1 cup coconut water
1 tbsp fresh ginger, peeled and finely grated
2 tbsp honey
¼ cup full-fat coconut milk

For the ginger syrup

2 tbsp water

For serving

ice cubes, for serving
fresh mint leaves, for serving (optional)

Instructions

1
Combine the honey and 2 tbsp water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 1–2 minutes. Remove from heat, stir in the grated ginger, and let steep for 10 minutes. Strain through a fine-mesh strainer into a small bowl, pressing on the solids to extract as much liquid as possible; discard the solids.
2
Add the chopped pears and coconut water to a blender and blend on high until completely smooth, about 30–45 seconds. Strain the blended mixture through the fine-mesh strainer into a pitcher, pressing firmly on the pulp; discard the pulp.

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