Eosinophilic Esophagitis Friendly Ginger Pear Coconut Refresher
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Learn more →Ingredients
2 servings
- 2 ripe pears, peeled, cored, and roughly chopped
- 1 cup coconut water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- ¼ cup full-fat coconut milk
For the ginger syrup
- 2 tbsp water
For serving
- ice cubes, for serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the honey and 2 tbsp water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 1–2 minutes. Remove from heat, stir in the grated ginger, and let steep for 10 minutes. Strain through a fine-mesh strainer into a small bowl, pressing on the solids to extract as much liquid as possible; discard the solids.
- 2
Add the chopped pears and coconut water to a blender and blend on high until completely smooth, about 30–45 seconds. Strain the blended mixture through the fine-mesh strainer into a pitcher, pressing firmly on the pulp; discard the pulp.
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